Zita reKemikari:Mhinduro ye2-ethylhexanoic acid ye triethylenediamine
Tsananguro Yakazara:
Iamine yetertiary yakavharika. Inonyanya kukurudzira maitiro eurethane (polyol-isocyanate) panguva
zvichipa kutanga kunonoka kwekugadzira mafoam epolyurethane anochinjika uye akaomarara.
Zvakanakira:
Inopa kugona kukuru kwekuyerera kwemvura.
Hazviwedzere nguva yekushandiswa kwedhijitari.
Inopa kugadzika kwakanaka kwefuro.
Kunonoka-kuita catalysis
Mashandisirwo:
Inoshandiswa mukushandisa furo rakaumbwa apo nguva yekirimu inononoka kuti iite kuti furu iite nyore.
kuzadza nekuvhara uye kuvandudza kuyerera kwemvura. Izvi zvinogona kutungamira mukuvandudzwa kwekushanda zvakanaka kwekugadzirisa
Inoshandiswawo sechinokonzeresa furo rakaumbwa. Inoshandiswawo sechinhu chinobatsira muzvinhu zvakaumbwa uye zvepurasitiki
Inogonawo kushandiswa muforomu yakasimba.
Zvimiro Zvakajairika zveMuviri:
Flash Point, ℃ (PMCC) >100
Kusviba pa25℃ 160
Simba regiravhiti rakanangana pa25℃ [g/cm] 1.05
Kunyungudika Kwemvura Kunonyungudika
Chitarisiko cheAmber Liquid
Nhamba yeOH yakaverengerwa [mgKOH/g] 548
Ruzivo rwekuchengetedza uye pasuru:
Inofanira kuchengetwa munzvimbo inotonhorera uye yakaoma pasi pemamiriro ekunze akakodzera.
Pakeji yacho inofanira kuvharwa zvakasimba kudzivirira kusvibiswa nehunyoro kana zvimwe zvisina kunaka
zvinopesvedzera, izvo zvinogona kuchinja mashandiro ezvigadzirwa pakushandiswa kwekupedzisira. Kuchengetedzwa kwakanakisisa
tembiricha iri pakati pe10°C ne30°C.
Pasuru:
180kgs mudhiramu resimbi.
